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My saturday night.

Some people make big plans for their Saturday, others eschew the outside world and cozy down with  good book and a glass of wine. Me? I geeked out over photography.

Although new to photography, for the longest time, I have been wanting to play with water and ink and getting up close shots of the action. Not sure why, I just did and on Saturday night, I indulged, with help (turns out I needed a lot of help).  I was introduced to the tripod, the lighting we have (we used doubled-over white silk held on with elastics to diffuse the light), the D300, and camera settings.  The set up isn’t slick but it was a good start:

Set up for the macro play on Saturday night.

Set up for the macro play on Saturday night.

Once everything was set up, and I knew what was going on with the camera, I dropped in the dyes and Chris manned the shutter release with instructions to shoot continuously.  For the first round of shots, I played with food dyes and started by using red, then blue.  One colour was not particularly interesting so I tried red, then yellow, then blue together.  Here’s the shot I chose and played with in Aperture:

Red, yellow, blue drops

I used the Club House food dyes that come in the tear drop bottles, very easy to squeeze out a drop at a time.  I am pleased how it turned out. I then pulled out India ink to play with and was surprised at how it reacted in the water, very differently from the food dye.  I got a lot of tiny black tendrils, and the drop became was less puffy and more defined.

India ink drop

India ink drop

Taking the photos was a lot of fun, then the challenge was to pop them into Aperture and choose a few. I have accepted quickly that I need to take a lot of shots (over 200 this time) to give myself a chance to find the couple that I like.  I put 4 on Flickr and even that seems a bit excessive.  Really, who wants to poke through photo after photo of the same subject? I should have chose one from each set but I got excited.

As much as I like going outside and taking photos of the city, it’s nice to stay instead when the weather turns nasty (we had snow at midnight, it’s May 9th) and see what you can do with what you’ve got.

Time for a change…

It’s been a while.  The taxes are safely tucked into CRA’s database and I am all caught up and ready to tackle 2010.

I haven’t had much time to bake or cook or even make pysanky for Easter.  What I have been doing is learning more about photography.  I have been listening to the This Week in Photography TWiP podcast (available on iTunes) every single day to catch up – currently on episode 96.  I’ve been taking the camera out to play around with and can be frequently overheard saying things like “oh, so that’s what that button does”.  It’s exciting and overwhelming; I have a lot to learn.

To make things even more exciting, I am heading to the RA Centre tomorrow evening to attend Steve Simon’s presentation ‘The Passionate Photographer’ hosted by the RA Photo Club. I’ve been listening to Steve Simon on the TWiP podcast, and I am looking forward to hear what he has to say.

Why the sudden interest in photography?  It’s not so sudden.  Photography has always been a part of my life.  My father was a photographer back in the sixties.  As a result, we had great looking family photo albums, I was given a point-and-shoot cameras at a young age, and understood the importance of documenting my life.  For no real reason, my interest waned in photography and I didn’t take many photos for the last 15 years.  I had played with my father’s Nikkormat in the late 90s but it was film and I got frustrated with my lack of knowledge and my interest dropped again.  Along came digital and my interest peaked a bit but I considered it my husband’s interest, not mine.  I asked for a little Canon Digital Elph for my birthday last year but curiously, I found myself getting bored, I wanted more control. My husband bought himself a Nikon D300 this past year and that meant the D70 was all mine, plus access to all the lenses. Yup, all four of them.

This is just a beginning.  I mentioned the overwhelming part but now I am aiming getting over what silly fears I have about grabbing my camera and heading out the door.  I think people will be able to tell that I don’t actually know what I’m doing. This doesn’t work.  I already know that the best way to becoming a better photography is shoot often. At the moment, it’s not happening all that often.

For now, I have a few photos on a new flickr feed under my name: Tamara Manning.

Here’s a shot from Dows Lake this past Sunday from my first photo walk (before the snow):

Pink Tulip found at Dows Lake

Pink Tulip found at Dows Lake

Pasta Challenge

I need to make dinner in half an hour or so on weekdays, simply because, when I get home, I’m hungry. This can seriously limit what I can accomplish in the kitchen. What I am finding is that with prep on the weekend, it is possible.

I had made ravioli on the weekend and had leftover past dough (1 cup durum semolina, 1 egg, and water to mix) and ravioli stuffing (I’ll post recipe tomorrow). Tonight, I got a kitchen elf to remove the dough from the fridge a little earlier so it was room temperature when I got home and rolled it out in my hand-cranked machine to the setting of 7.  I boiled the water as I worked.

For two, we only need about 7 to 8 ravioli each for a meal.  Any more gets to be too much and you have to leave room for dessert!

The ravioli pockets were sealed using a finger dipped in water to make “glue”, folding over the other side of the pasta sheet  and pressing firmly to seal all sides.  I got to use my crinkle tool, some of the edges were a bit too close to I left them alone.  Nothing sadder than a ravioli deciding to explode in the pot while the water is boiling.

So it’s obtainable, a dish in 30 minutes.  I do think that after boiling the pasta, they should be shoved into a dish and smothered in pasta sauce and cheese and baked for another 20 minutes.

So why not make the ravioli and freeze it so it is ready to go?  I prefer it fresh and using a Sunday afternoon to make enough pasta dough to use all the ravioli stuffing is tedious and I’m just not that organized.  This is a solution that works for me.

On a somewhat related note, stopping to take photos with less than ideal lighting in the kitchen while cooking isn’t fun for me.  There are a number of food blogs I enjoy with awesome photos. Kudos to those who can accomplish this so I can read about all their step-by-step endeavors. I really do appreciate it!

~~~

Here’s the recipe as adapted from Williams-Sonoma: Mastering Pasta Noodles & Dumplings.

2 tbsp. of butter
1 small yellow onion, finely chopped
1/3 lbs. parmesan cheese
1/2 lbs. ground beef, crumbled
1/2 lbs ground pork, crumbled
1/2 tsp salt (kosher if you like)
1/8 tsp. ground pepper
1/2 cup dry red wine
2 large eggs
1/4 cup breadcrumbs

In a large frying pan, over medium heat, melt butter and add onion.  Cook until onion is tender.  Add the crumbled meat, salt and pepper, stir well and cook until the meat is no longer red and there aren’t any juices in the pan (10 minutes).  Add red wine and bring to simmer, cooking until the wine evaporates (2 minutes).  Remove the pan from heat and let the filling cool for a bit.

Scrap the meat into a food processor and pulse until finely chopped.  Add the 2 eggs and 1/2 cup of grated cheese and pulse until bended.  Finally, add the bread crumbs and pulse to blend.  Scrape the filling into a bowl, cover and chill the filling for at least an hour (or overnight).  This makes it a lot easier to work with.

Happy New Year!

A big hello to 2010!  This will be a big year for me, but what it holds *exactly* has yet to be unravelled.  A lot of work, patience, and perseverance is required.  I just know in the end, it will be alright.

A quiet New Year’s celebration was held last night, with too. much. food.  My god, I still haven’t had a meal today and it’s past 3 pm.  This morning, I did make a gorgeous pitcher of strawberry lemonade. I had found strawberries in my freezer from the summer. Summer. Remember summer?  Only 6 months to go…

Anyway, I had about 3 cups of cut strawberries which I pushed through a sieve with the back of a spoon to removed the seeds and bits, added 1 1/2 cups of lemon juice, 1 cup of sugar and filled the rest with water to make 2 liters. This is tart and it is best served over a glass full of ice. It tastes like summer and smells like summer.  If only it would stop snowing.

Happy New Year to Everyone!

Library Renovations Continued

“If you want to test your marriage, don’t just paint a room, do a wall treatment.”

In 2006, when we moved into our townhome (an Urbandale’s Pacifica) we decided to take the room that was designed for the Master Bedroom and turn it into the Library/Office.  We wanted the back room, which is the quietest and darkest, to be our bedroom.  No problem.  Before long, our Billy bookcases from Ikea that could no longer hold our growing collection of books and our hatred of the wall colour increased.

Quick note on our wall colour thoughout the WHOLE house. I believe the wall colour is Eldorado Tan by ICI (10YY 61/136) and it’s a warm colour with a definite pink cast to it.  With gray light from a cloudy day, our home looks downright peachy.  Not ideal.  It’s gotta go.  If you remember, I had already painted my studio be to bright and light to take advantage of the south facing window and something that worked with our neutral carpets.

With the library, we went in a completely different direction.  We realize that the house might take on a bit of a schizophrenic feel with such contrasting rooms, but they can be contained behind closed doors and changed easily.  Also, the choices serve the room.  A light, bright neutral room to work on projects that need clear light. A dark, cozy room when you snuggle up to watch a movie or curl up with a good book.

Without a great “before” shot, here is the wall of doors before we started painting:

The wall of doors with the last coat of Ralph Lauren’s Stadium Red in semi-gloss (there was confusion on the paint finish, the pamphlet said you needed eggshell, but the boards at Home Depot said you needed semi-gloss).

The same wall of doors with the applied glaze.  If you remember, there had been some confusion on the glaze as well.  What none of us realized at the time was that the glaze is a just a shade of grey.  We expected the glaze to look like ‘Moroccan Red’ but the name is the result of the glaze on the painted wall.  This took a few days and a call from Home Depot to Ralph Lauren Home to sort out.  It seems so simple now.

Applying the glaze to get the Antiqued Leather treatment took a while.  We ended up devising our own techniques and in some cases contradicting the instructions in the leaflet. We didn’t have the luxury of taking pictures which, I realize, would have been helpful.  Instead, bullet points of random tips of what helped us (which will only make sense for those considering using the same technique, feel free to skip). Ralph Lauren also has how-to videos for their techniques.

1. This is really a 3 person job: one applies the glaze with the roller, one rags the glaze off, and one pounces the wall with the fancy brush. Unfortunately, it was 2 of us and since the 2nd job is messy, the other person has to do the first and third job.
2. We got away with not buying the ‘Fitching Tool’ for the corners and trim, we used a wide, flat brush we had.  We wanted to save a bit of money and it worked well enough.
3. You can only do one wall at a time.
4. Instead of ragging on more glaze in a pouncing motion, we ragged the glaze off by rolling the glaze off.
5. Use cotton rags and make sure they are cotton – Lee Valley is a good source for real cotton rags. No polyester
6. It is difficult to avoid ‘picture faming’ and/or creating columns. Don’t fuss too much and remember the wall will look different when furniture and art work is put up to break it up.
7. We worked top to bottom in columns, feathering the sides of the glaze so it didn’t dry into harsh lines, and leaving the glaze on the last 3 to 4 inches wet to work more easily.
8. Work as quickly as possible.
9. We used a 6″ roller for the glaze, it was easier to control than the 10″ and was faster.
10. If you’re doing the ragging, wear gloves.
11. Keep a wet rag around for accidental brushings of the trim, as for the ceiling, see #12
12. Decide to plan on installing crown moulding after you keep hitting the ceiling with the roller and/or rag. (Currently planned for the summer of 2010).
13. Keep your sense of humour, turn the music up, and mind your temper.  It’s just a painted wall, not a masterpiece.

A lot of changes are still planned for this room, from hardware to trim, this is just the beginning.  It’s a wonderful change, it already feels more inviting, more relaxed.  A little bit of luxury for the two of us as we settle into winter here.

Merry Christmas

A day late, can you forgive me?

I think I received this ornament over 30 years ago. It’s my absolute favourite, the stitches are so tiny and it’s stuffed. Plus, it’s adorned with ric-rac. I need more ric-rac in my life.

My Christmas was quiet and merry.  The morning spent relaxing, the afternoon at the movies, and the evening with my parents enjoying a traditional Christmas meal.

Thankfully, there were no plans to wander outside today.  The rain had done a spectacular job in covering our Christmas lights and our trees with at least a quarter inch of ice.

Roasting Chestnuts

I have been curious about chestnuts for the longest time, and yes, I blame the opening line of ‘The Christmas Song

So I bought some Italian chestnuts at Byward Fruit last week, kept them in my fridge and this evening I set out to eat some of them. I found directions on How to Roast Chestnuts and went ahead.

First, you wash the chestnuts and score the flat sides. I used an exacto knife to make this easy, it’s important to avoid nutmeat explosions, this will let the steam escape.

Next, following the instruction on the website: place in oven at 375 degree for 20 minutes, turning them at 10 minutes), you removed them from the oven and place in a towel in a bowl for 5 to 10 minutes before shelling them.

Then you shell them, this takes a bit of effort but not much, I did it with my fingers.  It is easier once they have cooled down a bit.

Verdict: dry.  As forewarned, they do look like tiny brains. And they do taste like baked potatoes with a slight sweet/nutty taste.  Not what I imagined (I was thinking more nutty like walnuts, not potatoe-y like spuds).  The one thing I can’t be entirely sure of is if I bought the best of the bunch, they were outside and it was -20 and after dark.  I just threw a few in a bag and hoped. They certainly didn’t impress me.

Not sure why they spell ‘Christmas’ to some, they had a guest spot in my Christmas this year, but I don’t foresee them being invited again.

One Candy Cane

I haven’t bought any candy for Christmas except one candy cane.

Just one.

But look at it….

This is not an insignificant candy cane.

It’s a Hammond’s Candies Peppermint Chocolate Filled Candy Cane (found at my local Bulk Barn). I will admire it for a while and then crack it open.  I first heard of Hammond’s Candies while watching Martha Stewart more than 5 years ago and seeing how they make their peanut butter ribbon candy (which is what I truly covet).  I find the candy making process fascinating, which will become more obvious in the next year, but I have a feeling hard candies will be out of reach for a while or forever.

I fully intend to visit the factory for a tour someday.

And bring home peanut butter ribbon candy.

And not share.

The Fireplace Mantle

Today is Chris’ birthday so we are celebrating but I am still admiring my mantle, all decked in blue. The colour blue is definitely the favourite colour around here so why not for the holidays – although I am not seeing a lot of blue in the Christmas decorations at the stores this year.

I had cut the bottom branches off the Christmas tree and just had to use them.  I was able to balance a few branches on top of the mirror and lay the rest around.  It’s, um, rustic.  Yeah, that’s it.  I already had the decorations from last year’s last minute hunting (50% off) and decided to stick with one colour.  I think it works.

Trimming the Tree

I had some family over this afternoon for lunch and to help me trim the tree.  I served apple walnut salad, Swedish meatballs and roasted potatoes followed by dark chocolate truffles and cranberry orange loaf with tea and coffee.

After lunch, we trimmed the tree.  Well, the ladies did. And with three ladies to help, it took no time at all.

The tree in all it’s splendour!