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A treat for me

Wow.  I usually like the things I make for myself but this was really good.  If you have a sweet tooth, you might like it too.

I had a mango in the fridge that I had bought a week ago and I knew that I needed to cut it up and eat it sooner rather than later.  I added sugar and lime juice to the cut mango (just realized that I had forgotten the lime zest. Bummer.) It was still sitting there and while at work today, I thought how nice the mango would be with meringue instead of angel’s food cake.  The difference in effort is significant so meringue it was.

I found this great meringue recipe (halved) from the mixed berry pavlovas entry on Smitten Kitchen’s website. It made 2 largish meringue pillows. I was able to whip it up when I got home from work and it was ready for dessert  2 hours later. I get home at 4 pm in case you were trying to do the math.

So very good.  The 2nd one will be gone by the end of Canada’s Day.  You have my word on that.

Mango pavlova

July 1st: Added raspberries to the mangoes, even better…

Pie-a-month: Sweet Cherry Pie

This sweet cherry pie recipe comes from my one of favourite websites: Smitten Kitchen.  The author is funny, who takes great photos (or only shares the great ones), and, blogs on a regular basis (more than I can say for myself).  I have mentally marked many of her recipes to try that I think Allrecipes will be left behind.

The only changes I made were, using lime juice instead of lemon, fine sugar instead of coarse sugar, and, of course, using store bought pie shells. I didn’t have lemon on hand and cherry and lime go together, don’t they?  Well, they do now. No coarse sugar either, but figured the sweetness will be appreciated even it doesn’t look as pretty.  Also, I don’t have a cherry-pitter, so I used a large straw from one of the more popular fast food joints.  We always have extra lying around since they make great cat toys (I personally don’t understand it but the kitties love them).

Using 2 pre-made pie shells for the pie was easy as, well, pie. This method only works if your filling is nice and high (see the original link to see what I’m talkin’ about).  I turned the second pie shell over the filled one and laid my hands on it to help it form to the pie, this can probably be skipped since the heat in the oven would do the same thing.

Here it is before it’s delivered..
Sweet Cherry Pie

Pie-a-month: Lemon Meringue

I just snuck in May’s pie.  It’s been a busy month but lemon meringue isn’t too difficult to pull off. I received some beautiful ceramic bowls from my parents for Christmas, and they are perfect for making meringue in.  I delivered the pie and it was still warm so we popped it in the fridge for a little bit before cutting into it.  This recipe isn’t too tart.  And yes, you can see I didn’t want to make crust again. What can I say?

The finished car cake

Not bad for only two colours of icing and two icing tips (star and round).  I am not the most patient person when it comes to decorating cakes and won’t be making another one for a long while, but it was fun to do it again.

I am not certain if 2 year olds should be able to eat dragees so they might have to be plucked out of his piece.  The chocolate chips for the tire don’t really fit the bill but since it will be eaten soon I wasn’t going to be too picky.

The back view (looks the car has a flat tire).

The red tail lights are cannabalized gummy bears.

Now I need to clean up the kitchen for the 2nd time today.

P.S. I always hope my cake creations (the few that I make) look better then the cakes that are reported over on the Cake Wrecks blog.  It’s a fun read if you’re looking for a laugh.

Little car cake

My nephews are in town and one of them is turning 2 early June so I am taking the opportunity to make a cake for the little guy.  I chose to make a car and found this Little Car Cakes recipe for instructions on putting it together.  I used this Chocolate Cake recipe that I have used before and a Wilton’s recipe for Buttercream Icing.

I only wanted to make one car, so I made 2 loaves and a 9 x 9″ cake to freeze for later. I cut the loaves as you see here. and pasted them together with buttercream icing.

Then I added the crumb cake, I think I made the icing layer a bit too wet but I have a few hours until I need to decorate it.

More to come later this afternoon…

With silver bells and cockleshells

I decided to put a bit of effort into my front yard this year.  I am currently not that interested in my outdoor space in the back, it’s just not a priority, so it will wait (except weeding).

My pride is getting the best of me and the front yard could use a little colour and the house needs a bit of curb appeal so I bought some seeds at Home Depot yesterday. I fear I am a little slow as all the packets say to start indoors 8 to 10 weeks before the last frost.  I will plant some seeds and see how they do and hope I get some blooms if a bit late.

I had cut a little plot of land on the side of the house where nothing is going on and I have a little circular plot when the pine tree used to be (remember, the pine was my misfit Christmas tree in December).  My front yard faces North and the side plot is on the West side so I got shade plants seeds.  I got the following packets (in order of who should grow first):

  • Browallia - Trailing Sky Blue (small, light violet flower)
  • Impatiens - Super Elfin Cha Cha Mix (white, red and pink flowers)
  • Pansy - Show Swiss Giant (your regular variety of pansies)
  • Dahlia - Stargazer Mix (multicoloured)
  • Begonias - Show Angels Mix (trailing)

They all take various amounts of shade so we’ll see how they do.  In the pine tree plot, I am planting sunflower seeds, they should grow up to 2 meters or higher!  I am hoping their roots to start to break down the stump underground.  I think the front part of the yard gets enough sun for sunflowers to grow adequately.

I am going to be kind an buy some nice topsoil to spread on top and hope that improves their chances of growing (even if planted late).  The seeds cost me $21 and the topsoil is $2/bag.  That means the whole front yard project will cost me around $30 so far.

I have a few more ideas for the front: new porch light, new numbers, planters on the front stoop, wreath for the front door, etc.  But as someone who is doing renovations only when she has the means, it’s a slow process.  Don’t get me wrong, it’s rewarding but it is slow.

Before I started work (this is at 1pm, the sun was high so all the plots do get some light):

And after about 3 hours of work. I cleaned up the edges of the 3 plots (made the one beside the house larger) and trimmed the “tree”.  I think the tree is dying, there were a lot of dead branches and the leaves don’t look so good.  By the tree, the pansies and dahlias got planted, the other seeds are in the back plot.

Not really exciting at the moment but hopefully things will grow.  We are scheduled to get some showers tomorrow which ill be good since the hose was stuck behind more lumber than I cared to move.

My grandma

Phyllis Ella Jackson

Born: The 27th day of January 1927, Red Deer, Alberta
Died: The 29th day of April 2009, Ottawa, Ontario

I miss you.

General Update

I must have Christmas on my mind.  I made a mincemeat tart for the Pie-A-Month club for April.  No photos (looks similar to raisin pie anyway), but here’s a photo of flowers I had received over the Christmas season.

Lots going on lately.  My sister is visiting from the States which is very cool with my awesome nephews.  I have started a Financial Accounting course at Algonquin College, and I have yet to finish the small bathroom renovation (photos will eventually come).  I have a shade garden that needs, well, plants.  This is a quiet spring/summer with plenty of work getting done.  Thankfully, the labour is free.

I haven’t messed about in the kitchen for a bit (thus the sad pie for last month, just as appreciated but it was a cheat) and eggs have been put away for a while, plus I need to turn my mind toward my studies in accounting.  Hopefully more to come in June.

A sneak peek

Some old and new pysanky.

The blue egg on the left is my favourite this year.

Rice Pudding

I am meaning to stay out of the kitchen but my domesticity has been taking hold (and is definitely not thrilled to return to a commute and work tomorrow).

I had decided to make a pot of rice and used 2 cups of uncooked rice.  Do you have any idea how much that makes?  I do.  1.6 liters. My medium pot says 1.6 liters on the bottom and the cooked rice filled the entire pot (no spills or mishaps, perfect tender rice). We had it for dinner.  Then I dished it out for the rest of my lunches this week and was left with enough to follow this rice pudding recipe.  I made a few changes; I omitted the raisins and the last half cup of milk.  I hate raisins in my baking/cooking and I prefer thick rice pudding.  Easy peasy.

Vanilla and cinnamon. Divine.

...with a sprinkling of cinnamon.

Makes a great hot breakfast.